Yaksha ginger is carefully cultivated by Annu & Joseph in the heart of the green forests of Kerala, in southern India. Their farm is about an hour from Kumily, nestled in a tropical landscape that resembles a huge natural garden. Kerala is reputed to be one of the world's largest producers of spices, thanks to its hot, humid tropical climate, perfectly suited to growing ginger, pepper, turmeric and cloves. Known as the spice kingdom of South India, this region is a mosaic of lush plantations. The coastal town of Kochi, with its peaceful atmosphere, can be reached via winding roads surrounded by lush green hills. In the surrounding area, coconut palms are reflected in the calm waters of the backwaters, famous for their soothing cruises through unspoilt nature.