Freshly cracked and lightly crushed, this black pepper is the perfect accompaniment to melted cheese or mountain dishes. For a perfectly peppered raclette or fondue, this pepper stands out for its pronounced flavour. The idea is simple: place the jar on the table, dip in a teaspoon and sprinkle your portion with the amount of your choice. Fearful eaters sprinkle a pinch on top, while the more adventurous dribble it on their plate. There's no need to splash out on an extra pepper shaker, as this crushed pepper enhances cheese preparations or any other dish. It also prevents the pepper from burning during cooking, so you can enjoy a pepper that preserves its precious aromas. So get your raclette pans and ovens ready for a perfectly spicy cheese evening!