At a glance
- Contents
- Black tea and spices
- Preparation
- 1cc of tea for 25 cl of water and heat to 95°.
- Infusion time
- 3 to 5 minutes
- Ingredients
- Tea (Annu) Tea (Annu), turmeric (Sunny), cinnamon (Saliya), ginger (Dhammi)
- Origin
- India and Sri Lanka
Composition

Tea

Turmeric

Ceylon cinnamon

Ginger
Beyond organic
Dreams of Ceylon, as if you were there
Golden Chaï' or turmeric chaï is a blend of Ceylon cinnamon tea and an Ayurvedic infusion. Using a black tea base, the cinnamon softens the bitterness of the turmeric and the ginger lightly spices up this beneficial blend. Drinks made with spices such as turmeric and giger have been enjoyed for centuries in Ayurvedic medicine. This spice tea is inspired by Ayurveda, traditional Indian medicine, and offers a host of benefits. In India, spices are part of every meal, from breakfast to dinner, with a cup of spiced tea or an infusion made from spices or fresh herbs. What a pleasure it is to rediscover natural beverages that are treasures for the immune system! Golden or luxurious in colour, this black tea with delicate spicy notes brings balance and well-being with every sip.
Origin
Sourced from single farms
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Tes commentaires
8 Reviews
J‘adore le thé chai et celui-ci est vraiment different et delicieux.
J'aime ce thé le matin au réveil
L'association curcuma cannelle marche très bien! J'aime beaucoup ce chaï