Kashmiri Kahwa’ or green tea from Kashmir originated on the Silk Roads, during the intercultural exchange of customs and traditions. Very popular in the north of the Indian subcontinent and in certain parts of Central Asia, this tea is traditionally drunk for breakfast in the Kashmir valley. Made from green tea leaves, saffron, cinnamon and cardamom, this drink can also be garnished with almonds, walnuts, dried fruit or rose petals. Prepared in a samovar, a traditional Kashmiri kettle, kahwa is greatly appreciated at festivals and weddings. Like a ritual, this tea evokes the fragrant crocus fields of Kashmir. With its subtle taste of red gold, queen of spices and precious cinnamon, this green tea is a rediscovery of the tea trail. A healthy, comforting cup to savour every moment!