This homemade spice blend for gingerbread, Lebkuchen or gingerbread spice blend is a classic blend for the autumn and winter seasons. What if we revived our taste buds when we were preparing treats for the festive season? Gingerbread has become the symbol of Christmas par excellence the world over, in all its forms, whether as a gingerbread house, little gingerbread men or biscuits, figurines to hang on the Christmas tree or Lebkuchenherz. Lebkuchenherz is king at the famous Oktoberfest in Munich. Beautiful gingerbread hearts with colourful icing to give to loved ones. It's a tradition to be discovered as soon as autumn arrives and at Europe's finest Christmas markets. The basic ingredients? Honey, sugar and wheat flour, to which we add a blend of carefully selected spices: Ceylon cinnamon, cloves, ginger, star anise and cardamom. Rudolph, the Yaksha spice blend? This meeting of childhood memories and the flavours of yesteryear gives way to comforting and wonderful festive products for the whole family to enjoy. And while gingerbread evokes childhood and Christmas traditions, this gingerbread mix warms hearts from autumn to spring.