‘We are very happy to be working with them and have already developed a curry together; Durban Curry Pavillon Edition'. Their philosophy of zero intermediaries and constant contact with producers is more than just added value; it's a pleasure to cook with these exceptional spices!

When I met Jenny and Sylvain, I discovered two passionate people with a lovely little treasure in their luggage. Spices with traceability, rich and precise flavours and aromas. A joy for the kitchen!

A magnificent discovery! I was impressed both by the choice and quality of the spices on offer and by the concern for ‘proximity’ with the producer. It's rare these days to have such traceability for spices. Well done!’

I haven't tried it all yet, but I've been enjoying the Ceylon cinnamon, its flavour is intense and so complex. Cinnamon is often trivialised, but this one is great. You can feel the search for quality and its scent reminded me of my trip to India. I also had a lot of fun with Golden Milk... A few weeks ago, when everything was still covered in snow, it was a delicious way to warm up after a long walk in the woods.’