At Ottolenghi Geneva, we chose Yaksha for the exceptional quality and unmatched freshness of their spices. Their coriander seed was a true revelation, and their green cardamom has become essential in our kitchen. Beyond the taste, it's their eco-conscious commitment that truly sets them apart. With Yaksha spices, every dish we serve at Ottolenghi delivers a refined experience, rich in flavour and emotion.

I haven't tried it all yet, but I've been enjoying the Ceylon cinnamon, its flavour is intense and so complex. Cinnamon is often trivialised, but this one is great. You can feel the search for quality and its scent reminded me of my trip to India. I also had a lot of fun with Golden Milk... A few weeks ago, when everything was still covered in snow, it was a delicious way to warm up after a long walk in the woods.’

When I met Jenny and Sylvain, I discovered two passionate people with a lovely little treasure in their luggage. Spices with traceability, rich and precise flavours and aromas. A joy for the kitchen!